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CRG in the media
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CRG in the media
07
Sep
"Nuevas esperanzas para revertir la ceguera" (CRG / La Vanguardia)
02
Sep
"5 food events to get excited about" (CRG / Eater)
01
Sep
"Oportunidades compartidas en I+D+I" (CRG / El Economista)
29
Aug
"Ciència i gastronomia unides en el projecte Brainy Tongue" (Matthieu Louis / Gaceta Médica)
25
Aug
"Protegiendo el olivo" (Toni Gabaldón / Revista Alimentaria)
25
Aug
"Comer con el cerebro" (CRG / Diario Córdoba)
24
Aug
"El puzle genetico del olivo, completado!" (Toni Gabaldon / GEO)
24
Aug
"Aux origines du goût, la génétique" (CRG / La Nouvelle Replublique)
20
Aug
"Brainy Tongue, un proyecto gastro-científico para los sentidos" (CRG / El Observador)
18
Aug
"Entrevista a Jordi Elvira, estudian igualadí becat pel Fòrum de joves científics" (CRG / Regió 7)
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